This Trio will make you look forward to movie night even more! This rare and wonderful popcorn pops up as snow and delivers a flavor like no other.
These kernels are tender and sweet in flavor. Pop them in this buttery smooth olive oil with floral and delicate grassy aromas and sprinkled with your choice of Omnivore Sea Salt Blend - it’s sure to be enjoyed by all!
Making popcorn at home is easy on the stove top:
- Add a thin layer of cooking oil such as sunflower or coconut with a touch of this buttery smooth extra virgin olive oil to the bottom of a 4-quart pot.
- Add in 3 corn kernels, cover, and turn the heat on to high.
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When you hear the kernels popping, uncover, and add in 1/2 cup of kernels. Turn the heat down to medium. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst!
- Turn off the heat when popping has reached height and slowed down.
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Uncover and add butter or ghee and whichever Omnivore Sea Salt Blend you're in the mood for: OMNIVORE Salt for simplicity with a touch of sea salt and a hit of black and red chili pepper; OMNIVORE Limone - Best to infuse this in your butter or ghee before drizzling it over the popcorn to activate the lemon zest and herbs; or OMNIVORE Porcini to get a burst of umami and savory flavors only mushrooms can impart.
Included in our Movie Night Trio:
- 1 - 1 lb bag of Rancho Gordo Crimson Popping Corn
- 1 - 250 ml glass bottle of San Giuliano Cold Pressed Extra Virgin Olive Oil from Alghero Sardina
- 1 - 6 oz bag of OMNIVORE Salt OR 6 oz bag of OMNIVORE Limone OR 4 oz bag of OMNIVORE Porcini
